CARP MYOGENS OF WHITE AND RED MUSCLES - PROPERTIES AND AMINO ACID COMPOSITION OF MAIN LOW-MOLECULAR-WEIGHT COMPONENTS OF WHITE MUSCLE

被引：52
作者：
KONOSU, S
HAMOIR, G
PECHERE, JF
机构：
来源：
BIOCHEMICAL JOURNAL | 1965年 / 96卷 / 01期
关键词：
D O I：
10.1042/bj0960098
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
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页码：98 / &
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