EFFECT OF CA-SALT ON PREVENTION OF TEXTURE SOFTENING OF PICKLED UME FRUIT

被引：0
|
作者：
KANEKO, K [1 ]
KUROSAKA, M [1 ]
MAEDA, Y [1 ]
机构：
[1] UTSUNOMIYA UNIV, DEPT AGR CHEM, UTSUNOMIYA, TOCHIGI 320, JAPAN
来源：
JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI | 1983年 / 30卷 / 12期
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D O I：
暂无
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
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页码：675 / 680
页数：6
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