RELATIONSHIP OF PHYSICAL AND CHEMICAL CHARACTERISTICS OF MUSCADINE GRAPES (VITIS-ROTUNDIFOLIA) TO PRODUCT QUALITY

被引：0

作者：

CARROLL, DE ^{[1
]}

机构：

[1] N CAROLINA STATE UNIV,DEPT FOOD SCI,RALEIGH,NC 27650

来源：

ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY | 1982年 / 184卷 / SEP期

关键词：

D O I：

暂无

中图分类号：

O6 [化学];

学科分类号：

0703 ;

摘要：

引用

页码：41 / AGFD

共 50 条

[1] CHEMICAL AND PHYSICAL CHANGES DURING MATURATION OF MUSCADINE GRAPES (VITIS-ROTUNDIFOLIA)
CARROLL, DE
MARCY, JE
AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE, 1982, 33 (03): : 168 - 172
[2] MICROVINIFICATION OF MUSCADINE GRAPES, VITIS-ROTUNDIFOLIA, MICHX
STOJANOVIC, BJ
SHUMAN, FL
SWITZER, RE
MISSISSIPPI AGRICULTURAL & FORESTRY EXPERIMENT STATION TECHNICAL BULLETIN, 1987, (143): : 1 - 26
[3] RELATIONSHIP OF ANTHOCYANINS OF BLACK MUSCADINE GRAPES (VITIS-ROTUNDIFOLIA MICHX) TO WINE COLOR
NESBITT, WB
MANESS, EP
BALLINGER, WE
CARROLL, DE
AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE, 1974, 25 (01): : 30 - 32
[4] INDIGENOUS YEASTS ASSOCIATED WITH MUSCADINE (VITIS-ROTUNDIFOLIA) GRAPES AND MUSTS
PARISH, ME
CARROLL, DE
AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE, 1985, 36 (02): : 165 - 169
[5] LIGHT-SORTING MUSCADINE GRAPES (VITIS-ROTUNDIFOLIA MICHX) FOR RIPENESS
BALLINGER, WE
MCCLURE, WF
NESBITT, WB
MANESS, EP
JOURNAL OF THE AMERICAN SOCIETY FOR HORTICULTURAL SCIENCE, 1978, 103 (05) : 629 - 634
[6] CHANGES IN CONCENTRATION OF CERTAIN ELEMENTS DURING MATURATION OF MUSCADINE GRAPES (VITIS-ROTUNDIFOLIA)
MARCY, JE
CARROLL, DE
CUMMINGS, GA
JOURNAL OF FOOD SCIENCE, 1981, 46 (06) : 1891 - &
[7] VOLATILE CONSTITUENTS OF THE MUSCADINE GRAPE (VITIS-ROTUNDIFOLIA)
WELCH, RC
JOHNSTON, JC
HUNTER, GLK
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1982, 30 (04) : 681 - 684
[8] ANTHOCYANINS OF VITIS-ROTUNDIFOLIA HYBRID GRAPES
LAMIKANRA, O
FOOD CHEMISTRY, 1989, 33 (03) : 225 - 237
[9] VEGETATIVE AND YIELD COMPONENT CHARACTERISTICS OF MICROPROPAGATED MUSCADINE GRAPE (VITIS-ROTUNDIFOLIA MICHX)
WETZSTEIN, HY
MYERS, SC
JOURNAL OF HORTICULTURAL SCIENCE, 1994, 69 (04): : 747 - 753
[10] EFFECTS OF ACETALDEHYDE AND TANNINS ON THE COLOR AND CHEMICAL AGE OF RED MUSCADINE (VITIS-ROTUNDIFOLIA) WINE
SIMS, CA
MORRIS, JR
AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE, 1986, 37 (02): : 163 - 165

← 1 2 3 4 5 →