BEEF QUALITY IN THE JUDGMENT OF THE CONSUMER

被引：0
|
作者：
BAUSCHMID, M
EICHINGER, H
KROMKA, F
机构：
来源：
FLEISCHWIRTSCHAFT | 1982年 / 62卷 / 11期
关键词：
D O I：
暂无
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
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页码：1411 / 1414
页数：4
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