EFFECT OF ANIMAL AND VEGETABLE FATS ON BLOOD COAGULATION IN HYPERTENSION PATIENTS

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ALFEROVA, LN

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Q [生物科学];

学科分类号：

07 ; 0710 ; 09 ;

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页码：1143 / &

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[1] INFLUENCE OF DIETS CONTAINING CERTAIN ANIMAL AND VEGETABLE FATS ON INITIATION OF BLOOD COAGULATION
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GEILL, T
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[2] COMPARISON OF ANIMAL AND VEGETABLE FATS IN INCREASING BLOOD COAGULABILITY
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[3] ANIMAL AND VEGETABLE FATS
不详
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[4] ANIMAL AND VEGETABLE FATS
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[5] EFFECT OF VEGETABLE AND ANIMAL DIETARY FATS ON LIPOGENESIS IN PIGS
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[6] FATS AND BLOOD COAGULATION
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[7] EFFECT OF VEGETABLE AND ANIMAL FATS ON DISTRIBUTION OF EXOGENOUS CHOLESTEROL IN ANIMALS
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[8] Digestibility of some animal and vegetable fats
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[9] ANIMAL AND VEGETABLE FATS AS HUMAN FOODS
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[10] DETECTION OF ANIMAL FATS IN VEGETABLE FATS AND OILS BY GLC AND TLC
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