SMITH,DB - INTRODUCTORY FOOD SCIENCE

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作者：

WOOLLEN, A

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暂无

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

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引用

页码：1693 / &

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[1] SMITH,DB - INTRODUCTORY FOOD SCIENCE
ROBERTS, WM
FOOD TECHNOLOGY, 1967, 21 (11) : 1504 - &
[2] SMITH,DB - INTRODUCTORY FOOD SCIENCE
不详
FOOD MANUFACTURE, 1967, 42 (09): : 84 - &
[3] INTRODUCTORY ORGANIC CHEMISTRY FOR FOOD SCIENCE AND TECHNOLOGY
Llorens-Molina, J. A.
12TH INTERNATIONAL TECHNOLOGY, EDUCATION AND DEVELOPMENT CONFERENCE (INTED), 2018, : 2984 - 2991
[4] 'VOYAGES' - SMITH,DB
MARTIN, W
NEW YORK TIMES BOOK REVIEW, 1990, : 33 - 33
[5] CONSUMER CONCERNS AFFECTING FOOD SCIENCE - INTRODUCTORY-REMARKS
HALL, RL
FOOD TECHNOLOGY, 1975, 29 (10) : 38 - &
[6] SYMPOSIUM - HISTORY OF FOOD SCIENCE AND TECHNOLOGY - INTRODUCTORY-REMARKS
MERMELSTEIN, NH
FOOD TECHNOLOGY, 1975, 29 (01) : 22 - 22
[7] LADDER TO THE MOON - SMITH,DB
SCOBIE, S
MALAHAT REVIEW, 1988, (85): : 139 - 139
[8] 'LADDER TO THE MOON' - SMITH,DB
BAKER, J
ANTIGONISH REVIEW, 1989, (79): : 115 - 120
[9] 'LADDER TO THE MOON' - SMITH,DB
ZONAILO, C
CANADIAN LITERATURE, 1990, (124-25): : 383 - 384
[10] KARATE DANCER - SMITH,DB
BRADBURN, F
WILSON LIBRARY BULLETIN, 1988, 62 (06) : 79 - 79