EFFECTS OF EXCESS SODIUM-CHLORIDE INTAKE IN NEONATAL RATS ON THEIR ADULT ELECTROLYTE ECONOMY

被引：0

作者：

FREDRIKSSON, A ^{[1
]}

GELOTTE, B ^{[1
]}

SODERBERG, U ^{[1
]}

机构：

[1] ULLERAKER HOSP,NEUROPHYSIOL LAB,S-75017 UPPSALA,SWEDEN

来源：

ACTA PHYSIOLOGICA SCANDINAVICA | 1976年 / 96卷 / 03期

关键词：

D O I：

暂无

中图分类号：

Q4 [生理学];

学科分类号：

071003 ;

摘要：

引用

页码：A1 / A2

页数：2

共 50 条

[1] EXCESS SODIUM-CHLORIDE INTAKE IN NEONATAL RATS
WILSON, RB
SMITH, DM
NEWBERNE, PM
ARCHIVES OF PATHOLOGY, 1973, 96 (06): : 372 - 376
[2] EFFECT OF DESALIVATION ON WATER AND SODIUM-CHLORIDE INTAKE IN RATS
NICHOLSON, TM
ROWLAND, NE
PHYSIOLOGY & BEHAVIOR, 1994, 56 (03) : 543 - 547
[3] PRENATAL AND EARLY POSTNATAL SODIUM-CHLORIDE INTAKE MODIFIES THE SOLUTION PREFERENCES OF ADULT-RATS
CONTRERAS, RJ
KOSTEN, T
JOURNAL OF NUTRITION, 1983, 113 (05): : 1051 - 1062
[4] EFFECTS OF HIGH INTAKES OF DIETARY SODIUM-SULFATE AND SODIUM-CHLORIDE ON VOLUNTARY FOOD-INTAKE OF RATS
UPTON, PK
LESTRANGE, JL
PROCEEDINGS OF THE NUTRITION SOCIETY, 1976, 35 (01) : A20 - A21
[5] EFFECT OF THE EXCESS OF THYROID-HORMONE ADMINISTRATION ON WATER AND SODIUM-CHLORIDE INTAKE IN THE RAT
BELLO, AA
COVIAN, MR
PHYSIOLOGY & BEHAVIOR, 1988, 43 (02) : 155 - 157
[6] SODIUM-CHLORIDE TRANSPORT ACROSS CHICKEN COPRODEUM - BASIC CHARACTERISTICS AND DEPENDENCE ON SODIUM-CHLORIDE INTAKE
CHOSHNIAK, I
MUNCK, BG
SKADHAUGE, E
JOURNAL OF PHYSIOLOGY-LONDON, 1977, 271 (02): : 489 - 503
[7] CIRCADIAN-DEPENDENT EFFECT OF SODIUM-CHLORIDE INTAKE ON THE DEVELOPMENT OF HYPERTENSION IN RATS
CARDOSO, SS
WOJCIECHOWSKI, N
PROCEEDINGS OF THE SOCIETY FOR EXPERIMENTAL BIOLOGY AND MEDICINE, 1981, 166 (01): : 129 - 133
[8] TRANSIENT RENAL EXCRETORY RESPONSES TO ELEVATED SODIUM-CHLORIDE INTAKE OF CONSCIOUS RATS
SWERDEL, JN
OSBORN, JL
CLINICAL RESEARCH, 1985, 33 (02): : A499 - A499
[9] THE SUBFORNICAL ORGAN AND WATER AND SODIUM-CHLORIDE INTAKE
MARUBAYASHI, U
ANTUNESRODRIGUES, J
SAAD, WA
BRAZILIAN JOURNAL OF MEDICAL AND BIOLOGICAL RESEARCH, 1981, 14 (01) : 106 - 106
[10] FLAVOR EFFECTS OF SODIUM-CHLORIDE
GILLETTE, M
FOOD TECHNOLOGY, 1985, 39 (06) : 47 - &

← 1 2 3 4 5 →