RELATION OF CO-CRYSTALLIZATION COEFFICIENTS TO THERMAL PROPERTIES OF INDIVIDUAL SUBSTANCES

被引：0
|
作者：
ALLAKHVERDOV, GR
STEPIN, BD
机构：
来源：
ZHURNAL FIZICHESKOI KHIMII | 1976年 / 50卷 / 02期
关键词：
D O I：
暂无
中图分类号：
O64 [物理化学（理论化学）、化学物理学];
学科分类号：
070304 ; 081704 ;
摘要：
引用
收藏
页码：363 / 365
页数：3
相关论文
共 50 条
  • [1] Encapsulation of carotenoids with sucrose by co-crystallization: Physicochemical properties, characterization and thermal stability of pigments
    Kaur, Prabhjot
    Elsayed, Abdallah
    Subramanian, Jayasankar
    Singh, Ashutosh
    LWT-FOOD SCIENCE AND TECHNOLOGY, 2021, 140
  • [2] Effect of Co-Crystallization on Physicochemical and Pharmacokinetic Properties of Rifaximin
    Sakhiya, Dhruv C.
    Borkhataria, Chetan H.
    CHEMISTRYSELECT, 2024, 9 (34):
  • [3] Crystallization and co-crystallization of Zn(II) heteroleptic complexes: modulation of properties
    Crispini, Alessandra
    Pucci, Daniela
    Szerb, Elisabeta I.
    Mastropietro, Teresa F.
    Talarico, Anna Maria
    Sanz, Barbara
    Ghedini, Mauro
    ACTA CRYSTALLOGRAPHICA A-FOUNDATION AND ADVANCES, 2012, 68 : S74 - S74
  • [4] Co-crystallization of Honey with Sucrose
    Bhandari, B. R.
    Datta, N.
    D'Arcy, B. R.
    Rintoul, G. B.
    Lebensmittel - Wissenschaft und - Technologie/ Food Science and Technology, 31 (02):
  • [5] THERMODYNAMICS OF CO-CRYSTALLIZATION IN COMPLEXES
    FRIDMAN, YD
    DOLGASHOVA, NV
    GOROKHOV, SD
    FOKINA, TV
    ZHURNAL NEORGANICHESKOI KHIMII, 1976, 21 (02): : 457 - 460
  • [6] Co-crystallization of functional components
    Deladino, L
    Anbinder, P
    Navarro, A
    Martino, M
    SCANNING, 2005, 27 (02) : 80 - 81
  • [7] CO-CRYSTALLIZATION AND POLYMER MISCIBILITY
    STARKWEATHER, HW
    JOURNAL OF APPLIED POLYMER SCIENCE, 1980, 25 (02) : 139 - 147
  • [8] CO-CRYSTALLIZATION OF DIAMOND AND GRAPHITE
    FEDOSEEV, DV
    DERYAGIN, BV
    ZHURNAL FIZICHESKOI KHIMII, 1979, 53 (03): : 752 - 754
  • [9] Co-crystallization of honey with sucrose
    Bhandari, BR
    Datta, N
    D'Arcy, BR
    Rintoul, GB
    FOOD SCIENCE AND TECHNOLOGY-LEBENSMITTEL-WISSENSCHAFT & TECHNOLOGIE, 1998, 31 (02): : 138 - 142
  • [10] Effect of co-crystallization on physico-chemical properties of Gefitinib
    Palanisamy, Parimaladevi
    Shaik, Althaf
    Kirubakaran, Sivapriya
    Thiruvenkatam, Vijay
    ACTA CRYSTALLOGRAPHICA A-FOUNDATION AND ADVANCES, 2017, 73 : C725 - C725
12345