DETERMINATION OF RESIDUAL THIAMPHENICOL IN CHICKEN BY HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHY

被引:0
|
作者
NAGATA, T
SAEKI, M
NAKAZAWA, H
FUJITA, M
TAKABATAKE, E
机构
来源
关键词
D O I
暂无
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
引用
收藏
页码:46 / 49
页数:4
相关论文
共 50 条
  • [1] DETERMINATION OF RESIDUAL THIAMPHENICOL IN YELLOW TAIL BY HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHY
    OTSUKA, K
    HORIBE, K
    SUGITANI, A
    YAMADA, F
    JOURNAL OF THE FOOD HYGIENIC SOCIETY OF JAPAN, 1986, 27 (03): : 263 - 266
  • [2] DETERMINATION OF RESIDUAL AVOPARCIN IN CHICKEN MUSCLE BY HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHY
    KADOTA, M
    IMANAKA, M
    OGAWA, N
    KUMASHIRO, K
    MORI, T
    OKA, H
    IKAI, Y
    HORIE, M
    SUZUKI, S
    NAKAZAWA, H
    JOURNAL OF THE FOOD HYGIENIC SOCIETY OF JAPAN, 1994, 35 (01): : 23 - 27
  • [3] DETERMINATION OF FURAZOLIDONE IN CHICKEN TISSUES BY HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHY
    SUZUKI, E
    MOMOSE, A
    YAMAMURA, J
    YAKUGAKU ZASSHI-JOURNAL OF THE PHARMACEUTICAL SOCIETY OF JAPAN, 1979, 99 (08): : 862 - 864
  • [4] DETERMINATION OF RESIDUAL TETRACYCLINES IN MEATS BY HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHY
    YONEDA, Y
    FURUSHIRO, N
    ANDOH, R
    JOURNAL OF THE FOOD HYGIENIC SOCIETY OF JAPAN, 1989, 30 (01): : 42 - 47
  • [5] DETERMINATION OF THIAMPHENICOL RESIDUES IN CHICKEN MUSCLES BY COLUMN LIQUID-CHROMATOGRAPHY
    NAGATA, T
    SAEKI, M
    JOURNAL OF CHROMATOGRAPHY-BIOMEDICAL APPLICATIONS, 1991, 565 (1-2): : 471 - 476
  • [6] DETERMINATION OF TYLOSIN IN CHICKEN, PORK AND BEEF BY HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHY
    HORIE, M
    SAITO, K
    HOSHINO, Y
    NOSE, N
    NAKAZAWA, H
    EISEI KAGAKU-JAPANESE JOURNAL OF TOXICOLOGY AND ENVIRONMENTAL HEALTH, 1988, 34 (02): : 128 - 134
  • [7] SIMPLE DETERMINATION OF HALOFUGINONE IN CHICKEN TISSUE BY HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHY
    YAMAMOTO, Y
    HASHIGUCHI, R
    ARAKI, K
    KUSHIMA, H
    JOURNAL OF THE FOOD HYGIENIC SOCIETY OF JAPAN, 1991, 32 (05): : 444 - 447
  • [8] DETERMINATION OF AMPROLIUM IN CHICKEN MEAT AND EGG BY HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHY
    YAMAGUCHI, T
    HANAI, J
    HIRATA, M
    SHIROISHI, Y
    AOKI, M
    TAKASUGI, N
    JOURNAL OF THE FOOD HYGIENIC SOCIETY OF JAPAN, 1984, 25 (06): : 499 - 504
  • [9] DETERMINATION OF ENRAMYCIN IN CHICKEN AND SWINE MUSCLES BY HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHY
    HORIE, M
    HOSHINO, Y
    NOSE, N
    NAKAZAWA, H
    FUIITA, M
    TAKABATAKE, E
    JOURNAL OF THE FOOD HYGIENIC SOCIETY OF JAPAN, 1985, 26 (04): : 337 - 342
  • [10] DETERMINATION OF VIRGINIAMYCIN IN CHICKEN OR SWINE TISSUES BY HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHY
    SAITO, K
    HORIE, M
    HOSHINO, Y
    NOSE, N
    NAKAZAWA, H
    FUJITA, M
    EISEI KAGAKU-JAPANESE JOURNAL OF TOXICOLOGY AND ENVIRONMENTAL HEALTH, 1989, 35 (01): : 63 - 67