MINIATURIZATION OF CHROMATOGRAPHIC COLUMNS FOR THE ANALYSIS OF FLAVORS AND FRAGRANCES

被引：0

作者：

SANDRA, P

机构：

来源：

ANALUSIS | 1992年 / 20卷 / 07期

关键词：

D O I：

暂无

中图分类号：

O65 [分析化学];

学科分类号：

070302 ; 081704 ;

摘要：

Miniaturization of chromatographic columns offers several advantages. Micro chromatography has however not yet been fully exploited. This contribution is intended to promote the application of micro columns and to change this situation.

引用

页码：M27 / M30

页数：4

共 50 条

[1] Rapid analysis of flavors and fragrances using high-efficiency GC columns
Jones, Simon
Sinnott, Mark
LC GC NORTH AMERICA, 2008, : 60 - 61
[2] Flavors & fragrances
Chemical Market Reporter, 2000, 258 (19):
[3] Flavors & fragrances
2000, Schnell Publ Company Inc., New York, NY, USA (258):
[4] Flavors & fragrances
Chemical Market Reporter, 1999, 255 (11):
[5] Flavors & fragrances
Chemical Market Reporter, 1998, 254 (03):
[6] Flavors & fragrances
Chemical Market Reporter, 2000, 257 (14):
[7] Flavors & fragrances
Chemical Market Reporter, 2000, 257 (17):
[8] Flavors & fragrances
Chemical Market Reporter, 1999, 255 (02):
[9] Flavors & fragrances
Chemical Market Reporter, 2000, 257 (23):
[10] Flavors & fragrances
Chemical Market Reporter, 2000, 257 (20):

← 1 2 3 4 5 →