HPLC ANALYSIS OF OXIDATIVE AND POLYMERIZED DECOMPOSITION PRODUCTS IN COMMERCIAL VEGETABLE-OILS AND HEATED FATS

被引：12

作者：

SOTIRHOS, N ^{[1
]}

HO, CT ^{[1
]}

CHANG, SS ^{[1
]}

机构：

[1] RUTGERS STATE UNIV, COOK COLL, NEW JERSEY AGR EXPT STN, DEPT FOOD SCI, NEW BRUNSWICK, NJ 08903 USA

来源：

FETTE SEIFEN ANSTRICHMITTEL | 1986年 / 88卷 / 02期

关键词：

D O I：

10.1002/lipi.19860880203

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

引用

页码：45 / 48

页数：4

共 50 条

[1] EFFECTS OF PHOSPHOLIPID ON THE DECOMPOSITION OF TOCOPHEROL IN HEATED VEGETABLE-OILS
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[4] VEGETABLE-OILS AND ANIMAL FATS AS RAW-MATERIALS FOR THE MANUFACTURE OF COMMERCIAL LUBRICANTS
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[10] COMBINED USE OF HPLC AND INFRARED DETECTION FOR THE QUALITATIVE EXAMINATION OF ANIMAL FATS AND VEGETABLE-OILS
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