RELATIONSHIP BETWEEN FRUIT HARDNESS IN KIWIFRUIT AND ITS JUICE COMPOSITION

被引：0
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作者：
NAKANISHI, K
MATSUDO, T
HORI, I
KOMIYAMA, Y
YOKOTSUKA, K
机构：
来源：
JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI | 1990年 / 37卷 / 05期
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中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
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页码：323 / 330
页数：8
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