ANTITRUST ISSUES IN FOOD-INDUSTRIES

被引：4

作者：

PARKER, RC ^{[1
]}

机构：

[1] UNIV WISCONSIN,MADISON,WI 53706

来源：

关键词：

D O I：

10.2307/1239983

中图分类号：

F3 [农业经济];

学科分类号：

0202 ; 020205 ; 1203 ;

摘要：

引用

页码：854 / 860

页数：7

共 50 条

[1] THE INNOVATION IN THE FOOD-INDUSTRIES
KEMENCZEI, R
ELELMEZESI IPAR, 1982, 36 (03): : 112 - 117
[2] FOOD-INDUSTRIES MANUAL
不详
ROYAL SOCIETY OF HEALTH JOURNAL, 1957, 77 (06): : 278 - 278
[3] ENZYMES FOR FOOD-INDUSTRIES
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INDUSTRIE ALIMENTARI, 1984, 23 (11): : 845 - 852
[4] FOOD-INDUSTRIES MANUAL
不详
ROYAL SOCIETY OF HEALTH JOURNAL, 1963, 83 (03): : 146 - 146
[5] INNOVATION IN THE FOOD-INDUSTRIES
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GERELY, P
ROZSA, E
ELELMEZESI IPAR, 1985, 39 (04): : 142 - 147
[6] FOOD IRRADIATION AND ALASKAS FOOD-INDUSTRIES
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LEWIS, CE
HOK, CI
DAS, DK
AGROBOREALIS, 1988, 20 (01): : 25 - 30
[7] CLEANING AND DISINFECTION IN FOOD-INDUSTRIES
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[8] FUTURE GROWTH IN THE FOOD-INDUSTRIES
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FOOD AUSTRALIA, 1990, 42 (08): : 396 - 398
[9] VIBRATION TECHNIQUES IN THE FOOD-INDUSTRIES
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ELELMEZESI IPAR, 1980, 34 (07): : 249 - 252
[10] FOOD-INDUSTRIES - ESTIMATES FOR 1983
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INDUSTRIE ALIMENTARI, 1982, 21 (12): : 849 - 851