GEL FILTRATION, A NEW METHOD APPLIED FOR THE PREPARATION OF LACTOSE-FREE MILK

被引:0
|
作者
DEKONING, PJ
机构
来源
NEDERLANDS MELK-EN ZUIVELTIJDSCHRIFT | 1962年 / 16卷 / 03期
关键词
D O I
暂无
中图分类号
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号
0905 ;
摘要
引用
收藏
页码:210 / 216
页数:7
相关论文
共 50 条
  • [1] Determination of Lactose in Lactose-Free Milk Products
    Perati, Pranathi
    De Borba, Brian
    Rohrer, Jeffrey
    LC GC NORTH AMERICA, 2010, : 33 - 33
  • [2] Application of molecularly imprinted hydrogel for the preparation of lactose-free milk
    Hadizadeh, Farzin
    Moghadam, Maryam Hassanpour
    Mohajeri, Seyed Ahmad
    JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 2013, 93 (02) : 304 - 309
  • [3] PRODUCTION OF LACTOSE-FREE MILK BY ULTRAFILTRATION
    DOMAGK, GF
    MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL, 1981, 36 (10): : 603 - 604
  • [4] A SOUR NOTE FOR LACTOSE-FREE MILK
    不详
    CHEMICAL & ENGINEERING NEWS, 2014, 92 (32) : 23 - 23
  • [5] A better route to lactose-free milk?
    Winkless, Laurie
    MATERIALS TODAY, 2021, 48 : 1 - 1
  • [6] Efficacy of lactose-free milk in Korean adults with lactose intolerance
    Chang, Young Woon
    Kim, Jung-Wook
    Oh, Chi Hyuk
    Jang, Jae-Young
    Yang, Jin Oh
    Yoo, Jin Ah
    Chung, Jin Young
    JOURNAL OF GASTROENTEROLOGY AND HEPATOLOGY, 2016, 31 : 218 - 218
  • [7] Lactose, glucose and galactose content in milk, fermented milk and lactose-free milk products
    Ohlsson, Jonas A.
    Johansson, Monika
    Hansson, Henrik
    Abrahamson, Agnes
    Byberg, Liisa
    Smedman, Annika
    Lindmark-Mansson, Helena
    Lundh, Ase
    INTERNATIONAL DAIRY JOURNAL, 2017, 73 : 151 - 154
  • [8] LACTOSE-FREE MILK SOLIDS IN BISCUIT FORM
    TOWNSEND, FR
    BUCHANAN, RA
    AUSTRALIAN JOURNAL OF DAIRY TECHNOLOGY, 1967, 22 (03) : 139 - &
  • [9] Graphene oxide membranes for lactose-free milk
    Morelos-Gomez, Aaron
    Terashima, Souya
    Yamanaka, Ayaka
    Cruz-Silva, Rodolfo
    Ortiz-Medina, Josue
    Sanchez-Salas, Roque
    Fajardo-Diaz, Juan L.
    Munoz-Sandoval, Emilio
    Lopez-Urias, Florentino
    Takeuchi, Kenji
    Tejima, Syogo
    Terrones, Mauricio
    Endo, Morinobu
    CARBON, 2021, 181 : 118 - 129
  • [10] Lactose-free milk solids in biscuit form
    Townsend, F. R.
    Buchanan, R. A.
    AUSTRALIAN JOURNAL OF DAIRY TECHNOLOGY, 2006, 61 (03) : 273 - 276