EVALUATION OF XYLOSE-FERMENTING YEASTS FOR ETHANOL-PRODUCTION FROM SPENT SULFITE LIQUOR

被引：52
|
作者：
BJORLING, T
LINDMAN, B
机构：
来源：
ENZYME AND MICROBIAL TECHNOLOGY | 1989年 / 11卷 / 04期
关键词：
D O I：
10.1016/0141-0229(89)90099-9
中图分类号：
Q81 [生物工程学（生物技术）]; Q93 [微生物学];
学科分类号：
071005 ; 0836 ; 090102 ; 100705 ;
摘要：
引用
收藏
页码：240 / 246
页数：7
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