EFFECT OF IRRADIATION ON CONTENT OF NITROSAMINES IN MEAT AND MEAT-PRODUCTS

被引：0

作者：

KLEIN, S ^{[1
]}

PIPEK, P ^{[1
]}

VELISEK, J ^{[1
]}

机构：

[1] PRAGUE INST CHEM TECHNOL,FAC FOOD & BIOCHEM TECHNOL,DEPT PRESERVAT TECHNOL,PRAGUE,CZECHOSLOVAKIA

来源：

SBORNIK VYSOKE SKOLY CHEMICKO-TECHNOLOGICKE V PRAZE-POTRAVINY | 1976年 / E 48卷

关键词：

D O I：

暂无

中图分类号：

TQ [化学工业];

学科分类号：

0817 ;

摘要：

引用

页码：33 / 41

页数：9

共 50 条

[1] NITROSAMINES IN MEAT-PRODUCTS
KUHNE, D
INDUSTRIE ALIMENTARI, 1981, 20 (10): : 741 - 741
[2] IRRADIATION OF MEAT AND MEAT-PRODUCTS
SMITH, GC
PROCEEDINGS OF THE MEAT INDUSTRY RESEARCH CONFERENCE, 1978, (MAR): : 57 - 68
[3] DETERMINING N-NITROSAMINES IN MEAT-PRODUCTS
KUHNE, D
MIRNA, A
FLEISCHWIRTSCHAFT, 1981, 61 (01): : 111 - 114
[4] NITROSAMINES IN SOME EGYPTIAN CURED MEAT-PRODUCTS
ASKAR, A
ELDASHLOUTY, S
SALEM, FA
KHAZBAK, AI
FLEISCHWIRTSCHAFT, 1982, 62 (10): : 1337 - 1339
[5] SPECTROFLUOROMETRIC DETERMINATION OF NITROSAMINES IN CURED MEAT-PRODUCTS
LOPEZ, MDR
MARTINEZ, MCL
VILLANOVA, RG
ANALUSIS, 1987, 15 (01) : 43 - 46
[6] MEAT AND MEAT-PRODUCTS
BECK, G
FLEISCHWIRTSCHAFT, 1982, 62 (07): : 827 - 830
[7] MEAT AND MEAT-PRODUCTS
MCLEAN, AA
INTERNATIONAL BIODETERIORATION BULLETIN, 1975, 11 (04): : R4 - R4
[8] THE EFFECT OF LIGHTING ON THE APPEARANCE OF MEAT AND MEAT-PRODUCTS
KLETTNER, PG
FLEISCHWIRTSCHAFT, 1982, 62 (12): : 1532 - &
[9] HISTAMINE AND TYRAMINE CONTENT OF MEAT-PRODUCTS
RICE, S
EITENMILLER, RR
KOEHLER, PE
JOURNAL OF MILK AND FOOD TECHNOLOGY, 1975, 38 (05): : 256 - 258
[10] NITRITE CONTENT AND NITRATE CONTENT OF MEAT-PRODUCTS
PFANNSCHMIDT, G
LEBENSMITTEL INDUSTRIE, 1981, 28 (07): : 327 - 327