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- [4] Optimization of conditions for production of kadhi JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, 2007, 44 (05): : 539 - 541
- [5] Utilization of chhana and paneer whey in the preparation of kadhi and pakoras JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, 2005, 42 (01): : 31 - 35
- [7] Shaping of the Sharia courts: British policies on transforming the kadhi courts in colonial Zanzibar SOCIAL DYNAMICS-A JOURNAL OF THE CENTRE FOR AFRICAN STUDIES UNIVERSITY OF CAPE TOWN, 2012, 38 (03): : 381 - 397
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