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- [4] COMPARISON OF OIL CONTENT AND FATTY-ACID COMPOSITION OF PEANUT GENOTYPES DIFFERING IN GROWTH HABIT QUALITAS PLANTARUM-PLANT FOODS FOR HUMAN NUTRITION, 1987, 37 (02): : 103 - 108
- [5] CHANGES OF THE RATE OF FATTY-ACID UNITS IN THE FATTY-ACID COMPOSITION OF SUNFLOWER OIL ELELMEZESI IPAR, 1982, 36 (01): : 15 - 17
- [6] EFFECTS OF DIETARY PEANUT OIL ON CHOLESTEROL, FATTY-ACID, AND PHOSPHOLIPID COMPOSITION OF SELECTED RAT TISSUES NUTRITION REPORTS INTERNATIONAL, 1974, 9 (05): : 343 - 350
- [8] STEROL AND FATTY-ACID COMPOSITION IN GERM OIL FETT WISSENSCHAFT TECHNOLOGIE-FAT SCIENCE TECHNOLOGY, 1990, 92 (03): : 118 - 121
- [9] OIL CONTENT AND FATTY-ACID COMPOSITION OF OATS ANNALES AGRICULTURAE FENNIAE, 1987, 26 (03): : 195 - 200
- [10] FATTY-ACID COMPOSITION OF COCONUT AND PALM OIL OHIO AGRICULTURAL RESEARCH AND DEVELOPMENT CENTER RESEARCH CIRCULAR, 1987, (292): : 26 - 28