IMPROVING PUBLIC-HEALTH WITH GOOD FOOD

被引：0

作者：

CANNON, G

机构：

来源：

关键词：

D O I：

暂无

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：301 / 302

页数：2

共 50 条

[1] IMPROVING PUBLIC-HEALTH
ARING, CD
JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION, 1978, 239 (24): : 2557 - 2558
[2] IMPROVING PERFORMANCE IN PUBLIC-HEALTH
HILLEBOE, HE
PUBLIC HEALTH REPORTS, 1964, 79 (01) : 45 - 48
[3] FOOD SAFETY AND PUBLIC-HEALTH
MIYAGISHIMA, K
MOY, G
MIYAGAWA, S
MORTARJEMI, Y
KAFERSTEIN, FK
FOOD CONTROL, 1995, 6 (05) : 253 - 259
[4] FOOD POLICY AND PUBLIC-HEALTH
LANG, T
PUBLIC HEALTH, 1992, 106 (02) : 91 - 125
[5] OUR WORK IS FOR GOOD OF PUBLIC-HEALTH
INOZEMTSEVA, LD
KOSTENKO, PD
ZHURAVLEV, NF
KHIMIKO-FARMATSEVTICHESKII ZHURNAL, 1975, 9 (06): : 6 - 9
[6] THE ROLE OF PUBLIC-HEALTH IN IMPROVING THE HEALTH OF AMERICA
ELDERS, MJ
JOURNAL OF PUBLIC HEALTH POLICY, 1995, 16 (02) : 133 - 140
[7] IMPROVING THE ECONOMIC MECHANISM OF PUBLIC-HEALTH
YEVSEYEV, VI
SHCHEGLIUK, GN
VRACHEBNOE DELO, 1986, (08): : 1 - 5
[8] COMMENTARY ON A COMMENTARY ON IMPROVING PUBLIC-HEALTH
PAGE, IH
JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION, 1978, 240 (15): : 1587 - 1588
[9] THE PUBLIC-HEALTH OFFICER AND PURE FOOD
PESTER, J
ROYAL SOCIETY OF HEALTH JOURNAL, 1962, 82 (05): : 233 - 238
[10] PUBLIC-HEALTH ASPECTS OF FOOD POISONING
COWAN, K
PROCEEDINGS OF THE NUTRITION SOCIETY, 1957, 16 (02) : 136 - 140