THE TEXTURE OF COOKED RICE

被引：24
|
作者：
DESHPANDE, SS [1 ]
BHATTACHARYA, KR [1 ]
机构：
[1] CENT FOOD TECHNOL RES INST,MYSORE 570013,KARNATAKA,INDIA
来源：
JOURNAL OF TEXTURE STUDIES | 1982年 / 13卷 / 01期
关键词：
D O I：
10.1111/j.1745-4603.1982.tb00875.x
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：31 / 42
页数：12
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