VITAMIN-C, COMMON COLD, AND IRON-ABSORPTION

被引：215

作者：

COOK, JD

MONSEN, ER

机构：

[1] UNIV WASHINGTON,DEPT MED,DIV HEMATOL,SEATTLE,WA 98195

[2] UNIV KANSAS,MED CTR,DEPT MED,DIV HEMATOL,KANSAS CITY,KS 66103

来源：

AMERICAN JOURNAL OF CLINICAL NUTRITION | 1977年 / 30卷 / 02期

关键词：

D O I：

10.1093/ajcn/30.2.235

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：235 / 241

页数：7

共 30 条

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[3]

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[7]

COOK JD, 1970, J LAB CLIN MED, V76, P497

[8] FOOD IRON-ABSORPTION .1. USE OF A SEMISYNTHETIC DIET TO STUDY ABSORPTION OF NONHEME IRON [J].

COOK, JD ;

MONSEN, ER .

AMERICAN JOURNAL OF CLINICAL NUTRITION, 1975, 28 (11) :1289-1295

[9] FOOD IRON-ABSORPTION IN MAN .2. EFFECT OF EDTA ON ABSORPTION OF DIETARY NON-HEME IRON [J].

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[10] MEASUREMENT OF IRON ABSORPTION [J].

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BLOOD-THE JOURNAL OF HEMATOLOGY, 1969, 33 (03) :421-&

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