CO-OPERATION OF SCIENCE AND PRACTICE IN THE MEAT INDUSTRY

被引：0

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作者：

HOPFNER, W

ULRICH, R

机构：

来源：

FLEISCH | 1985年 / 39卷 / 07期

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中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

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页码：121 / 123

页数：3

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