EFFECT OF WHEAT PROTEINS ON BREADMAKING QUALITY - QUANTITATION AND POLYACRYLAMIDE-GEL ELECTROPHORESIS OF PROTEIN-FRACTIONS FROM VARIOUS ISOLATION PROCEDURES

被引：0

作者：

KHAN, K ^{[1
]}

CHAKRABORTY, K ^{[1
]}

机构：

[1] N DAKOTA STATE UNIV,DEPT CEREAL SCI & FOOD TECHNOL,FARGO,ND 58105

来源：

CEREAL FOODS WORLD | 1985年 / 30卷 / 08期

关键词：

D O I：

暂无

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：544 / 544

页数：1

共 50 条

[1] BIOCHEMICAL AND BREADMAKING PROPERTIES OF WHEAT-PROTEIN COMPONENTS .1. COMPOSITIONAL DIFFERENCES REVEALED THROUGH QUANTITATION AND POLYACRYLAMIDE-GEL ELECTROPHORESIS OF PROTEIN-FRACTIONS FROM VARIOUS ISOLATION PROCEDURES
CHAKRABORTY, K
KHAN, K
CEREAL CHEMISTRY, 1988, 65 (04) : 333 - 340
[2] ELECTROELUTION OF PROTEIN-FRACTIONS FROM POLYACRYLAMIDE-GEL
LUTSYK, MD
OLESHKO, PS
VOVKANYCH, AS
UKRAINSKII BIOKHIMICHESKII ZHURNAL, 1990, 62 (01): : 112 - 115
[3] CELLULOSE-ACETATE AND POLYACRYLAMIDE-GEL ELECTROPHORESIS FOR QUANTIFICATION OF MILK PROTEIN-FRACTIONS
DESHMUKH, AR
DONKER, JD
ADDIS, PB
JENNESS, R
JOURNAL OF DAIRY SCIENCE, 1989, 72 (01) : 12 - 17
[4] POLYACRYLAMIDE-GEL ELECTROPHORESIS OF WHEAT GLUTEN PROTEINS
KHAN, K
BAKERS DIGEST, 1982, 56 (05): : 14 - 19
[5] DIFFERENCE IN THE HOMOLOGY OF 2 NUCLEAR NONHISTONE PROTEIN-FRACTIONS AS COMPARED BY POLYACRYLAMIDE-GEL ELECTROPHORESIS
TSUTSUI, K
TSUTSUI, K
AOYAMA, K
ODA, T
ACTA MEDICA OKAYAMA, 1985, 39 (02) : 99 - 104
[6] BIOCHEMICAL AND BREADMAKING PROPERTIES OF WHEAT-PROTEIN COMPONENTS .2. RECONSTITUTION BAKING STUDIES OF PROTEIN-FRACTIONS FROM VARIOUS ISOLATION PROCEDURES
CHAKRABORTY, K
KHAN, K
CEREAL CHEMISTRY, 1988, 65 (04) : 340 - 344
[7] ISOLATION OF COCONUT STORAGE PROTEINS BY POLYACRYLAMIDE-GEL ELECTROPHORESIS
WALLACE, RW
DIECKERT, JW
ANALYTICAL BIOCHEMISTRY, 1976, 75 (02) : 498 - 508
[8] QUALITATIVE AND QUANTITATIVE COMPOSITION OF PROTEIN-FRACTIONS IN RAT-BLOOD SERUM FROM THE DATA OF ELECTROPHORESIS IN POLYACRYLAMIDE-GEL
PANDAKOVA, VN
TISHCHENKO, EG
TAKHTAMYSHEVA, NA
UKRAINSKII BIOKHIMICHESKII ZHURNAL, 1983, 55 (06): : 662 - 664
[9] CERENKOV EFFECT IN ANALYSIS OF P-32 INCORPORATED INTO PROTEIN-FRACTIONS SEPARATED ON POLYACRYLAMIDE-GEL
PIANTANELLI, L
ERMINI, M
RICCIOTTI, R
BOLLETTINO DELLA SOCIETA ITALIANA DI BIOLOGIA SPERIMENTALE, 1973, 49 (20): : 1127 - 1133
[10] AN IMPROVED METHOD FOR STANDARDIZING POLYACRYLAMIDE-GEL ELECTROPHORESIS OF WHEAT GLIADIN PROTEINS
LOOKHART, GL
JONES, BL
HALL, SB
FINNEY, KF
CEREAL CHEMISTRY, 1982, 59 (03) : 178 - 181

← 1 2 3 4 5 →