共 50 条
- [1] Separation of phenolic compounds from sugarcane bagasse pith and their determination by HPLC Leal, Elvira Rios, 1600, Marcel Dekker Inc, New York, NY, United States (14):
- [3] DETERMINATION OF PHENOLIC-COMPOUNDS BY HPLC WITH ELECTROCHEMICAL DETECTION AGRICULTURE, FOOD CHEMISTRY AND THE CONSUMER, VOLS 1 AND 2: THE CONSUMER AND FOOD, ANALYTICAL FOOD CHEMISTRY AND AGRICULTURAL PRODUCTION, BIOTECHNOLOGY AND BIOASSAYS - IMPACT OF TECHNOLOGY ON FOOD QUALITY, FOOD CHEMISTRY AND QUALITY ASSURANCE, 1989, : 703 - 707
- [4] ISOLATION AND HPLC DETERMINATION OF PHENOLIC-COMPOUNDS IN RED GRAPES AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE, 1990, 41 (03): : 204 - 206
- [6] SEPARATION OF PHENOLIC-COMPOUNDS FROM COAL LIQUIDS ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 1990, 200 : 5 - PETR
- [8] DETERMINATION OF PHENOLIC-COMPOUNDS IN DISTILLED ALCOHOLIC BEVERAGES BY HPLC WITH ELECTROCHEMICAL DETECTION ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG, 1988, 186 (02): : 130 - 133
- [10] HPLC-ANALYSIS OF FOOD PHENOLIC-COMPOUNDS ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 1991, 202 : 5 - AGFD