THE EFFECT OF PROCESSING ON RESIDUES IN FOODS - THE FOOD-PROCESSING INDUSTRYS RESIDUE DATABASE

被引：0
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作者：
CHIN, HB
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来源：
ACS SYMPOSIUM SERIES | 1991年 / 446卷
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中图分类号：
O6 [化学];
学科分类号：
0703 ;
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页码：175 / 181
页数：7
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