SCREWS IN COOKING OVENS STAY TIGHT, HOT OR COLD

被引：0
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作者：
SANDFORD, J
机构：
来源：
DESIGN NEWS | 1976年 / 31卷 / 06期
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中图分类号：
T [工业技术];
学科分类号：
08 ;
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页码：98 / 98
页数：1
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