A COMPARATIVE-STUDY OF THE CHANGES OF PEROXIDASE PATTERNS DURING WHEAT, RYE, AND TRITICALE KERNEL MATURATION

被引：2

作者：

ASINS, MJ ^{[1
]}

BENITO, C ^{[1
]}

DELAVEGA, MP ^{[1
]}

机构：

[1] UNIV LEON, FAC BIOL, DEPT GENET, LEON, SPAIN

来源：

CANADIAN JOURNAL OF BOTANY-REVUE CANADIENNE DE BOTANIQUE | 1983年 / 61卷 / 03期

关键词：

D O I：

10.1139/b83-092

中图分类号：

Q94 [植物学];

学科分类号：

071001 ;

摘要：

引用

页码：825 / 829

页数：5

共 50 条

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