REGULATORY ACTION TO CONTROL TRICHINELLA-SPIRALIS

被引：0
|
作者：
LEIGHTY, JC
机构：
来源：
FOOD TECHNOLOGY | 1983年 / 37卷 / 03期
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D O I：
暂无
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
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页码：95 / 97
页数：3
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