DEEP FAT FRYING OIL AND ABSORPTION BY A FRIED PRODUCT

被引：0
|
作者：
ALIM, H [1 ]
MORTON, ID [1 ]
机构：
[1] QUEEN ELIZABETH COLL,CAMPDEN HILL RD,LONDON W8 7AH,ENGLAND
来源：
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | 1974年 / 25卷 / 08期
关键词：
D O I：
暂无
中图分类号：
S [农业科学];
学科分类号：
09 ;
摘要：
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页码：1041 / 1042
页数：2
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