FRACTIONATION OF SOLUBLE-PROTEINS OF HIGH-LYSINE AND NORMAL SORGHUM GRAIN

被引：0

作者：

JAMBUNATHAN, R

MERTZ, ET

AXTELL, JD

机构：

[1] PURDUE UNIV,DEPT BIOCHEM,LAFAYETTE,IN 47907

[2] PURDUE UNIV,DEPT AGRON,LAFAYETTE,IN 47907

来源：

CEREAL CHEMISTRY | 1975年 / 52卷 / 01期

关键词：

D O I：

暂无

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

引用

页码：119 / 121

页数：3

共 50 条

[1] GRAIN DEVELOPMENT IN NORMAL AND HIGH-LYSINE BARLEY
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[9] CHANGES IN SOLUBLE-PROTEIN AND ISOENZYMES IN HIGH LYSINE AND NORMAL SORGHUM GRAIN DURING DEVELOPMENT
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