BENEFICIAL SHORT-TERM EFFECTS OF UNPROCESSED WHEAT BRAN ON LIPID AND GLUCOSE-METABOLISM IN MAN

被引：0
|
作者：
MOORE, DJ [1 ]
WHITE, FJ [1 ]
FLATT, PR [1 ]
PARKE, DV [1 ]
机构：
[1] UNIV SURREY, DEPT BIOCHEM, DIV BIOCHEM, GUILDFORD GU2 5XH, SURREY, ENGLAND
来源：
HUMAN NUTRITION-CLINICAL NUTRITION | 1985年 / 39C卷 / 01期
关键词：
D O I：
暂无
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
引用
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页码：63 / 67
页数：5
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