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- [2] TOTAL LIPID-CONTENT AND FATTY-ACID COMPOSITION OF PRETERM HUMAN-MILK JOURNAL OF PEDIATRIC GASTROENTEROLOGY AND NUTRITION, 1984, 3 (05): : 755 - 758
- [3] CHOLESTEROL CONTENT AND LIPID FATTY-ACID COMPOSITION OF PROCESSED SEAL MEAT CANADIAN INSTITUTE OF FOOD SCIENCE AND TECHNOLOGY JOURNAL-JOURNAL DE L INSTITUT CANADIEN DE SCIENCE ET TECHNOLOGIE ALIMENTAIRES, 1991, 24 (05): : 269 - 272
- [5] INFLUENCE OF FATTY-ACID COMPOSITION OF DIET ON CHOLESTEROL CONTENT OF EEL LIVER AND MUSCLE ARCHIVES INTERNATIONALES DE PHYSIOLOGIE DE BIOCHIMIE ET DE BIOPHYSIQUE, 1990, 98 (01): : 1 - 6
- [6] LIPID-CONTENT AND FATTY-ACID COMPOSITION OF RICE JARQ-JAPAN AGRICULTURAL RESEARCH QUARTERLY, 1983, 16 (04): : 273 - 280
- [8] LIPID-CONTENT, FATTY-ACID COMPOSITION, AND THE EFFECT OF DIET ON FATS OF AQUATIC INSECTS COMPARATIVE BIOCHEMISTRY AND PHYSIOLOGY B-BIOCHEMISTRY & MOLECULAR BIOLOGY, 1985, 80 (02): : 257 - 276
- [9] CHANGES IN FATTY-ACID COMPOSITION OF MACKEREL LIPID AND PROBABLY RELATED FACTORS .2. INFLUENCE OF LIPID-CONTENT ON FATTY-ACID COMPOSITIONS BULLETIN OF THE JAPANESE SOCIETY OF SCIENTIFIC FISHERIES, 1976, 42 (04): : 485 - 489
- [10] LIPID AND FATTY-ACID COMPOSITION OF TOTAL LIPIDS IN SEEDS OF BAYBERRIES JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI, 1985, 32 (04): : 247 - 254