FROM THE RISE TO THE FALL: THE EVOLUTION OF THE SALTING INDUSTRY THROUGH THE ITALIAN FISH CANNERS (1920-1936)

被引：0

作者：

Escudero Dominguez, Luis Javier

机构：

来源：

AREAS-REVISTA INTERNACIONAL DE CIENCIAS SOCIALES | 2008年 / 27期

关键词：

Fish in salt; Anchovy; Bay of Biscay 's Regions; The Sicilians; Italia;

D O I：

暂无

中图分类号：

C [社会科学总论];

学科分类号：

03 ; 0303 ;

摘要：

This work tries the path of salted anchovy being served of one of its principal actors: the Italians. We will discover the spectacular twenties with the massive arrival of the Sicilians Salters, the arrival of the importing hauses at the end of the same decade, the commercial problems derived from the overproduction and the obstacles generated by the different political international conflicts which avoid the exportation towards the ports of Italy, principal destination of the elaborations manufactured in Spain.

引用

页码：104 / 115

页数：12