DIETARY-EFFECTS OF BARLEY FIBER, WHEAT BRAN AND RYE BRAN ON BILE COMPOSITION AND GALLSTONE FORMATION IN HAMSTERS

被引:8
|
作者
ZHANG, JX
LUNDIN, E
HALLMANS, G
BERGMAN, F
WESTERLUND, E
PETTERSON, P
机构
[1] SWEDISH UNIV AGR SCI,DEPT FOOD SCI,S-75007 UPPSALA,SWEDEN
[2] SWEDISH UNIV AGR SCI,DEPT CHEM,S-75007 UPPSALA,SWEDEN
关键词
BARLEY FIBER; WHEAT BRAN; RYE BRAN; BILE ACIDS; GALLSTONES; SERUM CHOLESTEROL; HAMSTER;
D O I
10.1111/j.1699-0463.1992.tb00910.x
中图分类号
R392 [医学免疫学]; Q939.91 [免疫学];
学科分类号
100102 ;
摘要
The effects of brewer's spent grain (BSG), wheat bran and rye bran on bile composition, gallstone formation and serum cholesterol were studied in Syrian golden hamsters. The frequency of gallstone formation in the animals fed diets supplemented with low (10%) and high (20%) concentrations of BSG or wheat bran was significantly lower than that of the animals fed a stone-provoking, fibre-free diet. The ratios of secondary to primary bile acids were lower in the animals fed the diets supplemented with a high dose of BSG, wheat bran and rye bran than in the controls. The ratio of LCA to DCA was reduced only in the animals fed the diet supplemented with rye bran as compared with controls. No significant changes in bile and serum cholesterol levels were observed in the experiment.
引用
收藏
页码:553 / 557
页数:5
相关论文
共 50 条
  • [1] EFFECTS OF RYE BRAN, OAT BRAN AND SOYBEAN FIBER ON BILE COMPOSITION, GALLSTONE FORMATION, GALLBLADDER MORPHOLOGY AND SERUM-CHOLESTEROL IN SYRIAN GOLDEN-HAMSTERS (MESOCRICETUS-AURATUS)
    ZHANG, JX
    LUNDIN, E
    REUTERVING, CO
    HALLMANS, G
    STENLING, R
    WESTERLUND, E
    AMAN, P
    BRITISH JOURNAL OF NUTRITION, 1994, 71 (06) : 861 - 870
  • [2] Effect of Different Extrusion Parameters on Dietary Fiber in Wheat Bran and Rye Bran
    Andersson, Annica A. M.
    Andersson, R.
    Jonsall, Anette
    Andersson, Jorgen
    Fredriksson, Helena
    JOURNAL OF FOOD SCIENCE, 2017, 82 (06) : 1344 - 1350
  • [3] EFFECTS OF DIETARY FIBER FROM OAT BRAN OR WHEAT BRAN ON BILE-ACID EXCRETION IN HUMANS
    HOSIG, KW
    FURUMOTO, EJ
    STORY, JA
    MARLETT, JA
    FASEB JOURNAL, 1992, 6 (05): : A1654 - A1654
  • [4] BARLEY BRAN FLOUR AS DIETARY FIBER INGREDIENT IN WHEAT BREAD
    CHAUDHARY, VK
    WEBER, FE
    CEREAL FOODS WORLD, 1986, 31 (08) : 596 - 596
  • [5] Effects of Wheat Bran Dietary Fiber and Raw Wheat Bran on the Quality of Steamed Bread
    Li X.
    Wang L.
    Tian X.
    Liu Y.
    Gao K.
    Tan B.
    Science and Technology of Food Industry, 2024, 45 (03) : 75 - 82
  • [6] BARLEY BRAN FLOUR EVALUATED AS DIETARY FIBER INGREDIENT IN WHEAT BREAD
    CHAUDHARY, VK
    WEBER, FE
    CEREAL FOODS WORLD, 1990, 35 (06) : 560 - 562
  • [7] Effects of dietary wheat bran arabinoxylans on cholesterol metabolism of hypercholesterolemic hamsters
    Tong, Li-Tao
    Zhong, Kui
    Liu, Liya
    Qiu, Ju
    Guo, Lina
    Zhou, Xianrong
    Cao, Li
    Zhou, Sumei
    CARBOHYDRATE POLYMERS, 2014, 112 : 1 - 5
  • [8] THE INFLUENCE OF BARLEY FIBER ON BILE COMPOSITION, GALLSTONE FORMATION, SERUM-CHOLESTEROL AND INTESTINAL MORPHOLOGY IN HAMSTERS
    ZHANG, JX
    BERGMAN, F
    HALLMANS, G
    JOHANSSON, G
    LUNDIN, E
    STENLING, R
    THEANDER, O
    WESTERLUND, E
    APMIS, 1990, 98 (06) : 568 - 574
  • [9] Wheat bran, as the resource of dietary fiber: a review
    Cheng, Wen
    Sun, Yujie
    Fan, Mingcong
    Li, Yan
    Wang, Li
    Qian, Haifeng
    CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, 2022, 62 (26) : 7269 - 7281
  • [10] Influence of rye bran on the formation of bile acids and bioavailability of lignans
    Hallmans, G
    Zhang, JX
    Lundin, E
    Landstrom, M
    Aman, P
    Adlercreutz, H
    Harkonen, H
    Knudsen, KEB
    CEREAL FOODS WORLD, 1997, 42 (08) : 696 - 701