FARMER ORGANIZATIONS AND FOOD-PRODUCTION IN ZIMBABWE

被引：22

作者：

BRATTON, M

机构：

来源：

关键词：

D O I：

10.1016/0305-750X(86)90075-6

中图分类号：

F0 [经济学]; F1 [世界各国经济概况、经济史、经济地理]; C [社会科学总论];

学科分类号：

0201 ; 020105 ; 03 ; 0303 ;

摘要：

引用

页码：367 / 384

页数：18

共 50 条

[1] ENERGY IN FOOD-PRODUCTION
PIMENTEL, D
GOODMAN, NR
BURGESS, MN
AMERICAN BIOLOGY TEACHER, 1976, 38 (07): : 402 - 404
[2] FOOD-PRODUCTION TRENDS
WITTWER, SH
AGRICULTURAL ENGINEERING, 1981, 62 (07): : 14 - 16
[3] The Beginnings of Food-Production
Raglan
MAN, 1950, 50 (10): : 144 - 144
[4] CUIVA FOOD-PRODUCTION
ARCAND, B
CANADIAN REVIEW OF SOCIOLOGY AND ANTHROPOLOGY-REVUE CANADIENNE DE SOCIOLOGIE ET D ANTHROPOLOGIE, 1976, 13 (04): : 387 - 396
[5] THE FOOD-PRODUCTION TEAM
WELCH, LF
ILLINOIS RESEARCH, 1981, 23 (3-4): : 11 - 12
[6] HUSBANDRY OF FOOD-PRODUCTION
STEENSBERG, A
PHILOSOPHICAL TRANSACTIONS OF THE ROYAL SOCIETY OF LONDON SERIES B-BIOLOGICAL SCIENCES, 1976, 275 (936) : 43 - &
[7] FOOD-PRODUCTION MODELS
HANNAH, AE
AGROLOGIST, 1977, 6 (01): : 15 - 15
[8] THE ECONOMICS OF FOOD-PRODUCTION
UPTON, M
CIBA FOUNDATION SYMPOSIA, 1993, 177 : 61 - 75
[9] The Beginnings of Food-Production
Braidwood, Robert J.
MAN, 1950, 50 (09): : 132 - 132
[10] UK FOOD-PRODUCTION
LONG, A
VETERINARY RECORD, 1978, 102 (08) : 179 - 179