FOOD INTOLERANCE - CLINICAL-FEATURES, DIAGNOSIS AND MANAGEMENT

被引：0
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作者：
LINGAM, S
机构：
来源：
BRITISH JOURNAL OF CLINICAL PRACTICE | 1985年 / 39卷 / 02期
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中图分类号：
R5 [内科学];
学科分类号：
1002 ; 100201 ;
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页码：49 / 53
页数：5
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