AUTOMATED LINE-HEAT SOURCE SYSTEM FOR THE MEASUREMENT OF THERMAL-DIFFUSIVITY

被引：0

|

作者：

MCGINNIS, DS ^{[1
]}

机构：

[1] AGR CANADA,ENGN & STAT RES INST,RES BRANCH,OTTAWA,ONTARIO,CANADA

来源：

CANADIAN INSTITUTE OF FOOD SCIENCE AND TECHNOLOGY JOURNAL-JOURNAL DE L INSTITUT CANADIEN DE SCIENCE ET TECHNOLOGIE ALIMENTAIRES | 1986年 / 19卷 / 04期

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D O I：

10.1016/S0315-5463(86)71599-X

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

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页码：R46 / R46

页数：1

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