FERMENTATION OF WHEAT BRAN AND GUM ARABIC IN RATS FED ON AN ELEMENTAL DIET

被引：28
|
作者：
WALTER, DJ
EASTWOOD, MA
BRYDON, WG
ELTON, RA
机构：
[1] UNIV EDINBURGH,WESTERN GEN HOSP,DEPT MED,GASTROINTESTINAL UNIT,WOLFSON LABS,EDINBURGH EH4 2XU,MIDLOTHIAN,SCOTLAND
[2] UNIV EDINBURGH,FAC MED,MED STAT UNIT,EDINBURGH EH8 9AG,MIDLOTHIAN,SCOTLAND
来源：
BRITISH JOURNAL OF NUTRITION | 1988年 / 60卷 / 02期
关键词：
D O I：
10.1079/BJN19880094
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
引用
收藏
页码：225 / 232
页数：8
相关论文
共 50 条
  • [1] Mammalian lignan formation in rats fed a wheat bran diet
    Nicolle, C
    Manach, C
    Morand, C
    Mazur, W
    Adlercreutz, H
    Rémésy, C
    Scalbert, A
    JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2002, 50 (21) : 6222 - 6226
  • [2] MODULATION OF MUCOSAL CELL-PROLIFERATION IN THE INTESTINE OF RATS FED A WHEAT BRAN DIET
    JACOBS, LR
    WHITE, FA
    AMERICAN JOURNAL OF CLINICAL NUTRITION, 1983, 37 (06): : 945 - 953
  • [3] OSTEODYSTROPHY IN GROWING LAMBS FED A DIET RICH IN WHEAT BRAN
    MAHIN, L
    CHADLI, M
    MARZOU, A
    VETERINARY RECORD, 1984, 115 (14) : 355 - 357
  • [4] EFFECTS OF GUAR GUM AND WHEAT BRAN ON LIPID-METABOLISM OF RATS
    CHEN, WJL
    ANDERSON, JW
    JOURNAL OF NUTRITION, 1979, 109 (06): : 1028 - 1034
  • [5] EFFECTS OF GUAR GUM AND WHEAT BRAN ON LIPID-METABOLISM OF RATS
    LIN, WJ
    ANDERSON, JW
    FEDERATION PROCEEDINGS, 1978, 37 (03) : 542 - 542
  • [6] Lactation Performance and Rumen Fermentation in Dairy Cows Fed a Diet Supplemented with Monensin or Gum Arabic-Nano Montmorillonite Compost
    Al Adawi, Salim A.
    El-Zaiat, Hani M.
    Morsy, Amr S.
    Soltan, Yosra A.
    ANIMALS, 2024, 14 (11):
  • [7] MINERAL UTILIZATION IN RATS FED PURIFIED FIBER AND WHEAT BRAN
    RAHMANIFAR, A
    CHENOWETH, WL
    FEDERATION PROCEEDINGS, 1978, 37 (03) : 756 - 756
  • [8] A fibre cocktail of fenugreek, guar gum and wheat bran reduces oxidative modification of LDL induced by an atherogenic diet in rats
    Nandini Venkatesan
    S. Niranjali Devaraj
    H. Devaraj
    Molecular and Cellular Biochemistry, 2007, 294 : 145 - 153
  • [9] A fibre cocktail of fenugreek, guar gum and wheat bran reduces oxidative modification of LDL induced by an atherogenic diet in rats
    Venkatesan, Nandini
    Devaraj, S. Niranjali
    Devaraj, H.
    MOLECULAR AND CELLULAR BIOCHEMISTRY, 2007, 294 (1-2) : 145 - 153
  • [10] GROWTH AND NUTRITION OF ENTERECTOMIZED RATS FED AN ELEMENTAL LIQUID DIET
    TOULOUKIAN, RJ
    MITRUKA, B
    HOYLE, C
    SURGERY, 1971, 69 (04) : 637 - +
12345