IRON-ABSORPTION FROM CHICKEN MEAT

被引：0
|
作者：
BOGUNJOKO, F
NEALE, RJ
LEDWARD, DA
机构：
来源：
PROCEEDINGS OF THE NUTRITION SOCIETY | 1982年 / 41卷 / 02期
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D O I：
暂无
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
引用
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页码：A54 / A54
页数：1
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