NUCLEOTIDES, QUATERNARY AMMONIUM BASES, AND RELATED-COMPOUNDS IN THE RAW AND HEATED MUSCLES OF SALMON

被引：0

作者：

SHIRAI, T ^{[1
]}

FUKE, S ^{[1
]}

YAMAGUCHI, K ^{[1
]}

KONOSU, S ^{[1
]}

机构：

[1] TOKYO GAKUGEI UNIV,FAC EDUC,FOOD SCI LAB,KOGANEI,TOKYO 184,JAPAN

来源：

NIPPON SUISAN GAKKAISHI | 1988年 / 54卷 / 07期

关键词：

D O I：

暂无

中图分类号：

S9 [水产、渔业];

学科分类号：

0908 ;

摘要：

引用

页码：1199 / 1207

页数：9

共 50 条

[1] PAPER CHROMATOGRAPHY OF QUATERNARY AMMONIUM BASES AND RELATED COMPOUNDS
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