COMPARATIVE STUDIES ON CORYNEFORM BACTERIA FROM MILK AND DAIRY SOURCES

被引：50
|
作者：
JAYNEWILLIAMS, DJ
SKERMAN, TM
机构：
来源：
JOURNAL OF APPLIED BACTERIOLOGY | 1966年 / 29卷 / 01期
关键词：
D O I：
10.1111/j.1365-2672.1966.tb03455.x
中图分类号：
Q81 [生物工程学（生物技术）]; Q93 [微生物学];
学科分类号：
071005 ; 0836 ; 090102 ; 100705 ;
摘要：
引用
收藏
页码：72 / +
页数：1
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