IMPROVEMENT OF POTATO PROTEIN .2. SELECTION FOR PROTEIN AND YIELD

被引：13
|
作者：
DESBOROUGH, S [1 ]
LAUER, F [1 ]
机构：
[1] UNIV MINNESOTA,DEPT HORT SCI & LANDSCAPE ARCHITECTURE,ST PAUL,MN 55108
来源：
AMERICAN POTATO JOURNAL | 1977年 / 54卷 / 08期
关键词：
D O I：
10.1007/BF02852757
中图分类号：
S3 [农学（农艺学）];
学科分类号：
0901 ;
摘要：
引用
收藏
页码：371 / 376
页数：6
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