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- [1] EFFECT OF HIGH-CARBOHYDRATE-LOW-FAT DIETS ON PLASMA-GLUCOSE, INSULIN AND LIPID RESPONSES IN HYPERTRIGLYCERIDEMIC HUMANS METABOLISM-CLINICAL AND EXPERIMENTAL, 1983, 32 (08): : 750 - 753
- [2] THE EFFECT OF SUCROSE CONTENT IN HIGH AND LOW CARBOHYDRATE DIETS ON PLASMA-GLUCOSE, INSULIN, AND LIPID RESPONSES IN HYPERTRIGLYCERIDEMIC HUMANS JOURNAL OF CLINICAL ENDOCRINOLOGY & METABOLISM, 1984, 59 (04): : 636 - 642
- [3] LOW-FAT, HIGH-CARBOHYDRATE DIETS AND PLASMA-CHOLESTEROL AMERICAN JOURNAL OF CLINICAL NUTRITION, 1987, 45 (05): : 1155 - 1160
- [5] SHOULD NIDDM PATIENTS BE ON HIGH-CARBOHYDRATE, LOW-FAT DIETS - NO HOSPITAL PRACTICE, 1992, 27 : 11 - 14
- [6] Low-fat, high-carbohydrate and high-fat, low-carbohydrate diets decrease primary bile acid synthesis in humans AMERICAN JOURNAL OF CLINICAL NUTRITION, 2004, 79 (04): : 570 - 576
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- [8] SHOULD NIDDM PATIENTS BE ON HIGH-CARBOHYDRATE, LOW-FAT DIETS - YES HOSPITAL PRACTICE, 1992, 27 : 6 - 10
- [9] INCREASED PLASMA GLUCOSE AND INSULIN RESPONSES TO HIGH-CARBOHYDRATE FEEDINGS IN NORMAL SUBJECTS JOURNAL OF CLINICAL ENDOCRINOLOGY & METABOLISM, 1974, 38 (01): : 151 - 154