QUALITY OF SMOKED CHICKEN - GUINEA-FOWL SAUSAGE AS AFFECTED BY PROCESSING CONDITIONS AND COLD-STORAGE

被引：0
|
作者：
AWONORIN, SO [1 ]
机构：
[1] UNIV LAGOS,COLL SCI & TECHNOL,DEPT FOOD TECHNOL,LAGOS,NIGERIA
来源：
FOOD SCIENCE AND TECHNOLOGY-LEBENSMITTEL-WISSENSCHAFT & TECHNOLOGIE | 1993年 / 26卷 / 04期
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D O I：
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中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
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页码：285 / 290
页数：6
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