SLURRY ATOMIZATION OF FOODSTUFFS IN ELECTROTHERMAL ATOMIC-ABSORPTION SPECTROMETRY

被引：0

作者：

STEPHEN, SC ^{[1
]}

OTTAWAY, JM ^{[1
]}

LITTLEJOHN, D ^{[1
]}

机构：

[1] UNIV STRATHCLYDE,DEPT PURE & APPL CHEM,CATHEDRAL ST,GLASGOW G1 1XL,SCOTLAND

来源：

FRESENIUS ZEITSCHRIFT FUR ANALYTISCHE CHEMIE | 1987年 / 328卷 / 4-5期

关键词：

D O I：

暂无

中图分类号：

O65 [分析化学];

学科分类号：

070302 ; 081704 ;

摘要：

引用

页码：346 / 353

页数：8

共 50 条

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[9] DETERMINATION OF LEAD IN BLOOD BY ATOMIC-ABSORPTION SPECTROMETRY WITH ELECTROTHERMAL ATOMIZATION
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[10] DETERMINATION OF LEAD IN TEETH BY ATOMIC-ABSORPTION SPECTROMETRY WITH ELECTROTHERMAL ATOMIZATION
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