SOME EFFECTS OF GENETIC-VARIATION IN DROUGHT-INDUCED ABSCISIC-ACID ACCUMULATION ON THE YIELD AND WATER-USE OF SPRING WHEAT

被引：51

|

作者：

INNES, P

BLACKWELL, RD

QUARRIE, SA

机构：

来源：

JOURNAL OF AGRICULTURAL SCIENCE | 1984年 / 102卷 / APR期

关键词：

D O I：

10.1017/S0021859600042660

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

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页码：341 / 351

页数：11

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[1] GENETIC-VARIABILITY AND HERITABILITY OF DROUGHT-INDUCED ABSCISIC-ACID ACCUMULATION IN SPRING WHEAT
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[2] CHARACTERIZATION OF SPRING WHEAT GENOTYPES DIFFERING IN DROUGHT-INDUCED ABSCISIC-ACID ACCUMULATION .1. DROUGHT-STRESSED ABSCISIC-ACID PRODUCTION
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[4] BIPARENTAL INHERITANCE OF DROUGHT-INDUCED ACCUMULATION OF ABSCISIC-ACID IN WHEAT AND PEARL-MILLET
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[6] LEAF GAS-EXCHANGE AND WATER RELATIONS OF LUPINS AND WHEAT .3. ABSCISIC-ACID AND DROUGHT-INDUCED STOMATAL CLOSURE
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[7] SEMINAL ROOT MORPHOLOGY AND WATER-USE OF WHEAT .2. GENETIC-VARIATION
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[8] GENOTYPIC VARIATION IN LEAF WATER POTENTIAL, STOMATAL CONDUCTANCE AND ABSCISIC-ACID CONCENTRATION IN SPRING WHEAT SUBJECTED TO ARTIFICIAL DROUGHT STRESS
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[9] Natural variation identifies genes affecting drought-induced abscisic acid accumulation in Arabidopsis thaliana
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[10] Tuning water-use efficiency and drought tolerance in wheat using abscisic acid receptors
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