THE CHEMICAL PROFILE OF A SWEET BARLEY WITH HIGH-FIBER AND LOW STARCH CONTENT

被引：0
|
作者：
HOFER, PJ [1 ]
NEWMAN, RK [1 ]
NEWMAN, CW [1 ]
机构：
[1] MONTANA STATE UNIV,MONTANA AGR EXPT STN,BOZEMAN,MT 59717
来源：
CEREAL FOODS WORLD | 1985年 / 30卷 / 08期
关键词：
D O I：
暂无
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：552 / 553
页数：2
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