WHIPPING PROPERTIES OF CREAM IN RELATION TO MILK-COMPOSITION

被引：20
|
作者：
BANKS, W
CLAPPERTON, JL
MUIR, DD
GIRDLER, AK
机构：
来源：
JOURNAL OF DAIRY RESEARCH | 1989年 / 56卷 / 01期
关键词：
D O I：
10.1017/S0022029900026261
中图分类号：
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号：
0905 ;
摘要：
引用
收藏
页码：97 / 105
页数：9
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