EFFICACY OF THE ANTI-OXIDANT BHA AND BHT IN PALM OLEIN DURING HEATING AND FRYING

被引：55
|
作者：
AUGUSTIN, MA
BERRY, SK
机构：
来源：
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY | 1983年 / 60卷 / 08期
关键词：
D O I：
10.1007/BF02666575
中图分类号：
O69 [应用化学];
学科分类号：
081704 ;
摘要：
引用
收藏
页码：1520 / 1523
页数：4
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