FATTY-ACID SYNTHESIS IN THE OIL PALM (ELAEIS-GUINEENSIS) - INCORPORATION OF ACETATE BY TISSUE-SLICES OF THE DEVELOPING FRUIT

被引：35

作者：

OO, KC ^{[1
]}

TEH, SK ^{[1
]}

KHOR, HT ^{[1
]}

ONG, ASH ^{[1
]}

机构：

[1] PALM OIL RES INST MALAYSIA,SELANGOR,MALAYSIA

来源：

LIPIDS | 1985年 / 20卷 / 04期

关键词：

D O I：

10.1007/BF02534189

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：205 / 210

页数：6

共 50 条

[1] VARIABILITY OF FATTY-ACID COMPOSITION (FAC) WITHIN BUNCHES IN THE OIL PALM, ELAEIS-GUINEENSIS
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[4] COMPOSITION OF POLAR LIPIDS IN DEVELOPING OIL PALM (ELAEIS-GUINEENSIS) FRUIT MESOCARP, VARIETY DURA
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[6] EFFECTS OF GROWTH-REGULATORS ON FRUIT ABSCISSION IN OIL PALM, ELAEIS-GUINEENSIS
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[7] FAT METABOLISM IN THE WEST AFRICAN OIL PALM (ELAEIS-GUINEENSIS) .2. FATTY ACID METABOLISM IN THE DEVELOPING SEEDLING
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[8] TRANSPIRATION AND OIL ACCUMULATION RATES FOR DEVELOPING OIL PALM FRUITS ELAEIS-GUINEENSIS JACQ
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[9] CHANGES IN NON-POLAR LIPID-COMPOSITION OF DEVELOPING OIL PALM FRUIT (ELAEIS-GUINEENSIS) MESOCARP
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[10] TRIACYLGLYCEROLS OF OIL PALM (ELAEIS-GUINEENSIS VAR DURA) MESOCARP DURING FRUIT MATURATION
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